Typically Riojan blend of 90% Tempranillo, 5% Mazuelo and 5% Graciano – same proportions as Tondeluna but a different use of oak to give more complexity. Aromas of black cherry and dark fruits, toasty notes from the wood and secondary sensations from the malolactic fermentation.
Vallemayor has been the principal Rioja agency in Morgenrot’s portfolio for decades. They combine modern technology and traditional knowledge for the elaboration of their wines. American and French oak 225 ltr casks for the ageing are replaced when they’re six years old, assuring the best quality for the wines.
Awards:
90 points – Decanter, March 2020
“A crunch of cherry, vanilla and chocolate with a grip of energetic acidity and a spicy, concentrated edge.”
Drinking Window 2020 – 2023
Typically Riojan blend of 90% Tempranillo, 5% Mazuelo and 5% Graciano – same proportions as Tondeluna but a different use of oak to give more complexity. Aromas of black cherry and dark fruits, toasty notes from the wood and secondary sensations from the malolactic fermentation.
Vallemayor has been the principal Rioja agency in Morgenrot’s portfolio for decades. They combine modern technology and traditional knowledge for the elaboration of their wines. American and French oak 225 ltr casks for the ageing are replaced when they’re six years old, assuring the best quality for the wines.
Awards:
90 points – Decanter, March 2020
“A crunch of cherry, vanilla and chocolate with a grip of energetic acidity and a spicy, concentrated edge.”
Drinking Window 2020 – 2023
Grape Varieties: Graciano, Mazuelo, Tempranillo
Alcohol/VOL: 13.5%
Vintage: 2016
Tasting Notes: Full bodied and very well balanced between a fruity bouquet and vanilla flavours resulting from its 12 months in both American and French oak barrels. It has a soft and very smooth finish.
Other: Vegan , Vegetarian
Producer: Bodegas Vallemayor
