Tribaut Rose | Champagne, France
Tribaut Rosé is a 40% Pinot Noir – 30% Chardonnay – 30% Pinot Meunier blend produced from 4 terroirs: Romery, Damery, Fleury la Rivière and Ay.
In order to obtain the wine’s salmon-coloured hue and red fruit aromas, around 10% red wine from the Damery terroir is incorporated into the cuvée.
Matured for 3 years sur lie before disgorgement; dosage is 8 grams of sugar per litre.
Awards :
• 16/20 by Jancis Robinson
• The Guide Gilbert & Gaillard : 90/100
• Wine Spectator : 90/100
• Top 10 rosé wines from the World in « Wine 21 »
Tribaut-Schloesser was founded in 1929 in the heart of the champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Tribaut Rosé is a 40% Pinot Noir – 30% Chardonnay – 30% Pinot Meunier blend produced from 4 terroirs: Romery, Damery, Fleury la Rivière and Ay.
In order to obtain the wine’s salmon-coloured hue and red fruit aromas, around 10% red wine from the Damery terroir is incorporated into the cuvée.
Matured for 3 years sur lie before disgorgement; dosage is 8 grams of sugar per litre.
Awards :
• 16/20 by Jancis Robinson
• The Guide Gilbert & Gaillard : 90/100
• Wine Spectator : 90/100
• Top 10 rosé wines from the World in « Wine 21 »
Tribaut-Schloesser was founded in 1929 in the heart of the champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Tribaut Rosé is a 40% Pinot Noir – 30% Chardonnay – 30% Pinot Meunier blend produced from 4 terroirs: Romery, Damery, Fleury la Rivière and Ay.
In order to obtain the wine’s salmon-coloured hue and red fruit aromas, around 10% red wine from the Damery terroir is incorporated into the cuvée.
Matured for 3 years sur lie before disgorgement; dosage is 8 grams of sugar per litre.
Awards :
• 16/20 by Jancis Robinson
• The Guide Gilbert & Gaillard : 90/100
• Wine Spectator : 90/100
• Top 10 rosé wines from the World in « Wine 21 »
Tribaut-Schloesser was founded in 1929 in the heart of the champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Grape Varieties: Chardonnay, Pinot Meunier, Pinot Noir
ABV: 12.5%
Vintage: NV
Tasting Notes: A salmon pink colour, with fine, abundant bubbles. Its fruity nose reveals hints of red fruit, raspberry, red currant and grapefruit; rich on the palate with lovely freshness, citrus and red fruit character.
The Brut Rosé marries well with white meats and a wide range of desserts.
Producer: Tribaut