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Precious Day Cremant de Bordeaux | Bordeaux, France

£15.50

The AOC Crémant de Bordeaux is relatively young (1990), but the method behind it goes back to the 19th century, when Bordeaux cellars first mastered secondary fermentation in bottle.

All the grapes used must be picked by hand and the wine aged for a minimum of 12 months to qualify as Crémant de Bordeaux. Most whites utilise a mix of grapes including Sémillon, which lends more minerally flavours and grassy, floral aromas than Champagne and other Cremants.

Precious Day is a blend of 60% Sémillon and 40% Merlot. resulting in a unique and captivating flavour profile. Its combination of fruitiness, elegance, and affordability makes it a real crowd-pleaser

There are several different labels in each case, all depicting a scene from a 'precious day'.

Awards:

Bronze Medal - International Wine Challenge 2023

“Frothy easy sipper with apple notes and nutty hints”.

The AOC Crémant de Bordeaux is relatively young (1990), but the method behind it goes back to the 19th century, when Bordeaux cellars first mastered secondary fermentation in bottle.

All the grapes used must be picked by hand and the wine aged for a minimum of 12 months to qualify as Crémant de Bordeaux. Most whites utilise a mix of grapes including Sémillon, which lends more minerally flavours and grassy, floral aromas than Champagne and other Cremants.

Precious Day is a blend of 60% Sémillon and 40% Merlot. resulting in a unique and captivating flavour profile. Its combination of fruitiness, elegance, and affordability makes it a real crowd-pleaser

There are several different labels in each case, all depicting a scene from a 'precious day'.

Awards:

Bronze Medal - International Wine Challenge 2023

“Frothy easy sipper with apple notes and nutty hints”.

Origin: Bordeaux, France

Grapes: Sémillon, Merlot

Tasting Notes: Beautiful pale yellow in colour and softly sparkling. Notes of white flowers and citrus aromas with some brioche character. Dry, light and fruity on the palate green apple and pear flavours giving way to more pronounced soft red fruits with a lively and crisp finish.

ABV: 12.5%

Vintage: NV

Ageing potential:

Attributes:

Closure: cork

Farming:

Sustainability info:

Winemaker:

Winery link

Food pairing suggestions: Perfect with savoury foods including most fish, oysters, shrimp and avocado dishes: sushi or seafood feasts. Also partner with lighter desserts centred around nuts, honey, fruits, or biscuits – eg with strawberry shortcake or Tiramisu.