This wine is both gentle and refreshing with and elegant nose, lifted notes of citrus (grapefruit, lime zest) and stone fruit (peach, apricot) culminating in a vibrant palate of green apple crispness.
Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and chocolate!
It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish – eg monkfish and crayfish bisque.