Nereida | Ribeiro, Spain
An interesting blend using Treixadura – the main grape of the Ribeiro region (adjacent to Rias Baixas in the far north west of Spain) – Torrontes and Palomino.
Pazo do Mar’s Ribeiro winery was opened in 2002 as the result of a family involvement in wine making spanning more than 30 years. Respecting and adoring secular Ribeiro traditions but with an innovative and modern view of the future they search of the perfect balance between traditional and modern production processes giving their wines the freshness and personality that the contemporary customer demands.
An interesting blend using Treixadura – the main grape of the Ribeiro region (adjacent to Rias Baixas in the far north west of Spain) – Torrontes and Palomino.
Pazo do Mar’s Ribeiro winery was opened in 2002 as the result of a family involvement in wine making spanning more than 30 years. Respecting and adoring secular Ribeiro traditions but with an innovative and modern view of the future they search of the perfect balance between traditional and modern production processes giving their wines the freshness and personality that the contemporary customer demands.
An interesting blend using Treixadura – the main grape of the Ribeiro region (adjacent to Rias Baixas in the far north west of Spain) – Torrontes and Palomino.
Pazo do Mar’s Ribeiro winery was opened in 2002 as the result of a family involvement in wine making spanning more than 30 years. Respecting and adoring secular Ribeiro traditions but with an innovative and modern view of the future they search of the perfect balance between traditional and modern production processes giving their wines the freshness and personality that the contemporary customer demands.
Vintage: 2018
ABV 11.5%
Grape Varieties: Palomino, Torrontes, Treixadura
Tasting notes: Light and delicate with hints of floral notes and citrus in the bouquet and palate.
Pairing suggestions: seafood, tapas, fish & chips, summer salads
Producer: Pazo Do Mar