Martin Berdugo Crianza | Ribera del Duero, Spain
A full, spicy wine, 100% Tinta del Pais (Tempranillo) aged in new oak barrels for 12 months and bottled unfiltered.
Martin Berdugo are a modern, progressive, family company; easily witnessed by the contemporary architecture of the winery and the minimalist ‘spot’ motive on the labels. Less obvious though is their constant evolving and experimentation with the wine making.
Martin Berdugo looks for improvement at every harvest and have a passion to bring what they call an “element of difference” to those who share their taste and wine philosophy: one of style, flair, communication, discovery and “the creation of unforgettable moments”.
A full, spicy wine, 100% Tinta del Pais (Tempranillo) aged in new oak barrels for 12 months and bottled unfiltered.
Martin Berdugo are a modern, progressive, family company; easily witnessed by the contemporary architecture of the winery and the minimalist ‘spot’ motive on the labels. Less obvious though is their constant evolving and experimentation with the wine making.
Martin Berdugo looks for improvement at every harvest and have a passion to bring what they call an “element of difference” to those who share their taste and wine philosophy: one of style, flair, communication, discovery and “the creation of unforgettable moments”.
A full, spicy wine, 100% Tinta del Pais (Tempranillo) aged in new oak barrels for 12 months and bottled unfiltered.
Martin Berdugo are a modern, progressive, family company; easily witnessed by the contemporary architecture of the winery and the minimalist ‘spot’ motive on the labels. Less obvious though is their constant evolving and experimentation with the wine making.
Martin Berdugo looks for improvement at every harvest and have a passion to bring what they call an “element of difference” to those who share their taste and wine philosophy: one of style, flair, communication, discovery and “the creation of unforgettable moments”.
Grape Varieties: Tempranillo
Alcohol/VOL: 14.5%
Vintage: 2016
Tasting Notes: Full, with great depth of fruit – 12 months in oak provides notes of a wider spicy complexity but always keeping its fruity personality; it will develop for up to ten years.
Other: Vegan , Vegetarian