Goru El Tinto | Jumilla, Spain
A Monastrell dominated blend, a varietal that is the mainstay of the winery; with Syrah and Petit Verdot. The label depicts Gorú – a local character who lived as a hermit.
Harvesting is by hand at the optimum ripening time. Each grape variety was fermented and macerated separately for 15-20 days at a controlled temperature no higher than 28C. The wines then have 4 months in American oak barrels.
Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.
Awards:
2016 vintage – International Wine Awards Gold medal
2015 vintage – International Wine Awards. Gold medal; Berliner Wein Trophy Gold medal; Asia Wine Trophy 2016 Gold medal; Guía Peñín 90 points
A Monastrell dominated blend, a varietal that is the mainstay of the winery; with Syrah and Petit Verdot. The label depicts Gorú – a local character who lived as a hermit.
Harvesting is by hand at the optimum ripening time. Each grape variety was fermented and macerated separately for 15-20 days at a controlled temperature no higher than 28C. The wines then have 4 months in American oak barrels.
Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.
Awards:
2016 vintage – International Wine Awards Gold medal
2015 vintage – International Wine Awards. Gold medal; Berliner Wein Trophy Gold medal; Asia Wine Trophy 2016 Gold medal; Guía Peñín 90 points
A Monastrell dominated blend, a varietal that is the mainstay of the winery; with Syrah and Petit Verdot. The label depicts Gorú – a local character who lived as a hermit.
Harvesting is by hand at the optimum ripening time. Each grape variety was fermented and macerated separately for 15-20 days at a controlled temperature no higher than 28C. The wines then have 4 months in American oak barrels.
Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.
Awards:
2016 vintage – International Wine Awards Gold medal
2015 vintage – International Wine Awards. Gold medal; Berliner Wein Trophy Gold medal; Asia Wine Trophy 2016 Gold medal; Guía Peñín 90 points
Vintage: 2018
ABV 14%
Grape Varieties: Monastrell, Petit Verdot, Syrah
Tasting notes: A fuller style than the Marionette from the same producer, with 4 months oak ageing. Outstanding intense aroma of black cherries and palma violets; ripe fruit adds a rich mouthfeel with spice, soft tannins, vanilla and cinnamon notes on the finish.
Pairing suggestions: Classic Tapas
Producer: Ego Bodegas