This wine is as outstanding as the label and has a limited production and availability. Selected Monastrell and Cabernet Sauvignon grapes have 20-30 days maceration and 10 months in French and American oak.
Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.
The intriguing Gorú image is that of a local character who lived as a hermit.
Awards:
2013 vintage – Gilbert & Gaillard 90 points Gold medal; CWWSC. Gold medal
2012 vintage – Gilbert & Gaillard 93 points Gold medal; Guía Peñín 90 points
This wine is as outstanding as the label and has a limited production and availability. Selected Monastrell and Cabernet Sauvignon grapes have 20-30 days maceration and 10 months in French and American oak.
Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.
The intriguing Gorú image is that of a local character who lived as a hermit.
Awards:
2013 vintage – Gilbert & Gaillard 90 points Gold medal; CWWSC. Gold medal
2012 vintage – Gilbert & Gaillard 93 points Gold medal; Guía Peñín 90 points
Grape Varieties: Cabernet Sauvignon, Monastrell
Alcohol/VOL: 14.5%
Vintage: 2018
Tasting Notes: Delicate black fruit with smokey notes; structured and subtle with sweet tannins conferring elegance to its fruity intensity.
Other: Vegan , Vegetarian
Producer: Ego Bodegas
