APPELLATION
AOP Languedoc
GRAPE VARIETIES
Grenache, Syrah and Mourvèdre
VINIFICATION
Traditional vinification, total destemming, temperature- controlled fermentation, aging in french oak barrel for 10 month.
SERVING TEMPERATURE
17°C.
TASTING NOTES
The robe of dark garnet, intensive aromas dominated by red and black fruits at late maturity, notes of vanilla and spices. Full bodied and silky on the palate.
FOOD AND WINE PAIRING
Enjoyable with grilled meats, grilled peppers, roast dishes and cheeses.