#BIO Organic Prosecco | Veneto, Italy

Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. BIO wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.

VARIETIES

Glera.

PRODUCTION DISTRICT

Organic grapes from the Prosecco Doc area.

ALTITUDE AND ASPECT

Vineyards at an average altitude of 150–200 metres above sea level, aspected to south east.

TYPE OF SOIL

Clay of morainic origin.

TRAINING SYSTEM

Guyot.

HARVEST

From the last ten days in August to mid-September.

WINEMAKING METHOD

The grapes are soft-pressed and the juice fermented at controlled temperature. Refermentation is carefully controlled, using the Martinotti method to preserve the grape’s special aromatic and floral profile, applying a strict organic production protocol.

SENSORY PROFILE

Brilliant pale straw yellow colour, with a delicate, fine perlage. On the nose, floral and aromatic notes typical of the variety. A delightful, clean, fresh wine with a long, aromatic finish.

ABV AND RESIDUAL SUGARS

11,00 %, 13 g/l.

RECOMMENDED CELLARING

1 year.

FOOD PAIRING

Appetizers, delicate starters, fish, cold cuts of white meat, fine patisserie. Also an exquisite aperitif.