#BIO Organic Grillo | Sicily, Italy
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. BIO wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.
VARIETIES
Grillo.
PRODUCTION DISTRICT
Organically-farmed vineyards in Sicily.
TYPE OF SOIL
Clayey–sandy soils.
TRAINING SYSTEM
Guyot.
HARVEST
The grapes are harvested in the first ten days of September after careful
checks to ensure an ideal balance between sugar ripeness and acidity.
WINEMAKING METHOD
Fermentation without the skins takes place in full compliance with organic production protocols, whereby soft pressing and careful temperature-controlled fermentation make it possible to enhance the primary aromas, particularly strong in this variety, enriching the palate at the same time. A final period on the lees until March, when the wine is bottled, further brings its typical traits to the fore.
SENSORY PROFILE
Golden yellow colour. Apple and herbaceous notes on the nose, joined by complex floral aromas with a hint of orange blossom. A full-bodied, harmonious wine backed up by elegant acidity.
ABV
12,50 %.
RECOMMENDED CELLARING
1 year.
FOOD PAIRING
Excellent with pasta dishes with vegetables and sea food, white meat, grilled and baked fish.
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. BIO wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.
VARIETIES
Grillo.
PRODUCTION DISTRICT
Organically-farmed vineyards in Sicily.
TYPE OF SOIL
Clayey–sandy soils.
TRAINING SYSTEM
Guyot.
HARVEST
The grapes are harvested in the first ten days of September after careful
checks to ensure an ideal balance between sugar ripeness and acidity.
WINEMAKING METHOD
Fermentation without the skins takes place in full compliance with organic production protocols, whereby soft pressing and careful temperature-controlled fermentation make it possible to enhance the primary aromas, particularly strong in this variety, enriching the palate at the same time. A final period on the lees until March, when the wine is bottled, further brings its typical traits to the fore.
SENSORY PROFILE
Golden yellow colour. Apple and herbaceous notes on the nose, joined by complex floral aromas with a hint of orange blossom. A full-bodied, harmonious wine backed up by elegant acidity.
ABV
12,50 %.
RECOMMENDED CELLARING
1 year.
FOOD PAIRING
Excellent with pasta dishes with vegetables and sea food, white meat, grilled and baked fish.
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. BIO wines are created out of love for nature. The future belongs to everyone and is built by everyday choices.
VARIETIES
Grillo.
PRODUCTION DISTRICT
Organically-farmed vineyards in Sicily.
TYPE OF SOIL
Clayey–sandy soils.
TRAINING SYSTEM
Guyot.
HARVEST
The grapes are harvested in the first ten days of September after careful
checks to ensure an ideal balance between sugar ripeness and acidity.
WINEMAKING METHOD
Fermentation without the skins takes place in full compliance with organic production protocols, whereby soft pressing and careful temperature-controlled fermentation make it possible to enhance the primary aromas, particularly strong in this variety, enriching the palate at the same time. A final period on the lees until March, when the wine is bottled, further brings its typical traits to the fore.
SENSORY PROFILE
Golden yellow colour. Apple and herbaceous notes on the nose, joined by complex floral aromas with a hint of orange blossom. A full-bodied, harmonious wine backed up by elegant acidity.
ABV
12,50 %.
RECOMMENDED CELLARING
1 year.
FOOD PAIRING
Excellent with pasta dishes with vegetables and sea food, white meat, grilled and baked fish.