Binario Tempranillo Blanco (Natural / Unfiltered) | Rioja, Spain
100% Organic and Biodynamic Tempranillo Blanco from Rioja.
Hand-picked at night to retain freshness, the fruit is destemmed and pressed into inox where it ferments on the skins for 15-20 days at 17ºC temperature.
Afterward, the wine is racked to a gentle stabilization and fining. No added sulfites within Demeter Biodynamic guidelines.
Yellow straw color with golden hints. On the nose, the wine shows tropical, ripe apple aromas with aromatic reminiscences of the vine shoots. In the mouth, it is smooth with balanced and controlled but lively acidity. Aftertaste with citric sensations.
100% Organic and Biodynamic Tempranillo Blanco from Rioja.
Hand-picked at night to retain freshness, the fruit is destemmed and pressed into inox where it ferments on the skins for 15-20 days at 17ºC temperature.
Afterward, the wine is racked to a gentle stabilization and fining. No added sulfites within Demeter Biodynamic guidelines.
Yellow straw color with golden hints. On the nose, the wine shows tropical, ripe apple aromas with aromatic reminiscences of the vine shoots. In the mouth, it is smooth with balanced and controlled but lively acidity. Aftertaste with citric sensations.
100% Organic and Biodynamic Tempranillo Blanco from Rioja.
Hand-picked at night to retain freshness, the fruit is destemmed and pressed into inox where it ferments on the skins for 15-20 days at 17ºC temperature.
Afterward, the wine is racked to a gentle stabilization and fining. No added sulfites within Demeter Biodynamic guidelines.
Yellow straw color with golden hints. On the nose, the wine shows tropical, ripe apple aromas with aromatic reminiscences of the vine shoots. In the mouth, it is smooth with balanced and controlled but lively acidity. Aftertaste with citric sensations.
Grape Varieties: Tempranillo Blanco
Alcohol/VOL: 12.5%
Vintage: 2023
Tasting Notes;A vibrant golden/straw yellow hue. The nose shows citrus and tropical fruit aromas along with those reminiscent of the vines. The light to medium palate is smooth with a balanced and controlled crispness, citrus being prominent in the aftertaste.
Biodynamic , Organic Certified , Vegan , Vegetarian
Since 1998, the Serrano family has dry farmed more than 70 hectares of certified organic, certified biodynamic estate vineyards in Rioja and Navarra. A continental climate heavily influenced by the Mediterranean, these gorgeous plots located between Calahorra and Andosilla range from 20-40 years old and are cultivated using organic matter, both made from animal manure and pruned grapevine shoots, following all biodynamic principles and incorporating their homemade infusions and composts. These traditional farming practices help create nitrogen in the soils, which lends to healthy regeneration and growth.
Hand-picked at night to retain freshness, the fruit is destemmed and pressed into inox where it ferments on the skins for 15-20 days at 17ºC temperature. Afterward, the wine is racked to a gentle stabilization and fining. No additions except the SO2 allowable within Demeter Biodynamic guidelines.
In 2023, low yields due to frost pressure and weather issues resulted in a warm harvest that brought high quality and concentration. (Same for red, white, orange.)