Barahonda Organic Barrica | Yecla, Spain
Barahonda’s Barrica Monastrell Syrah was the wineries first wine to gain organic status.
Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.
Barahonda’s organically cultivated vineyards have 40 year old Monastrell and 20 year old Syrah vines. The best grapes are carefully selected and vinified separately. When the alcoholic fermentation is completed, the wine is transferred to French oak barrels for six months.
The winery makes balanced and expressive wines full of colour, flavour and complexity which have their own personality.
The Barahonda logo points to their wines being rooted in the soil and made from the vines. Grapes are carefully nurtured, as an essential part of the personality and quality of the wine.
Barahonda’s Barrica Monastrell Syrah was the wineries first wine to gain organic status.
Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.
Barahonda’s organically cultivated vineyards have 40 year old Monastrell and 20 year old Syrah vines. The best grapes are carefully selected and vinified separately. When the alcoholic fermentation is completed, the wine is transferred to French oak barrels for six months.
The winery makes balanced and expressive wines full of colour, flavour and complexity which have their own personality.
The Barahonda logo points to their wines being rooted in the soil and made from the vines. Grapes are carefully nurtured, as an essential part of the personality and quality of the wine.
Barahonda’s Barrica Monastrell Syrah was the wineries first wine to gain organic status.
Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.
Barahonda’s organically cultivated vineyards have 40 year old Monastrell and 20 year old Syrah vines. The best grapes are carefully selected and vinified separately. When the alcoholic fermentation is completed, the wine is transferred to French oak barrels for six months.
The winery makes balanced and expressive wines full of colour, flavour and complexity which have their own personality.
The Barahonda logo points to their wines being rooted in the soil and made from the vines. Grapes are carefully nurtured, as an essential part of the personality and quality of the wine.
Vintage: 2017
ABV 14%
Grape Varieties: Monastrell, Syrah
Tasting notes: Velvety and seductive, the wine has good intensity with clean fruit and an acidity that gives it freshness balanced by well-integrated sweet oak on the finish.
Pairing suggestions: Rich, spicy, saucy tapas.
Awards:
91 points James Suckling 2018: Barahonda Organic Barrica 2016
Gold Medal Challenge Milésime Bio 2018: Barahonda Organic Barrica 2015
Producer: Barahonda Wineries