Micaela Amontillado (Spicy + Nutty)

Micaela Amontillado is a dry version, with noticeably more character than the ubiquitous medium-sweet commercial offerings.

Amontillado is created from the more robust Fino wines, further fortified and allowed to undergo oxidative ageing – Micaela for 4-5 years. Serve at 12°C -14°C.

Micaela is the new design for the entry level range from Bodegas Barón. With a distinct and deliberate move away from a traditional image, Barón are expressing themselves with ultra-modern stylings.

The design represents a piece of woven cloth: the petals are those of the Passion flower – to symbolise the passion they have for their wines and the passion customers have for them.