Maeloc Dry Apple Sidra made with 100% pressed apples, no added sugar or concentrate. Clean, refreshing and well balanced with an enticing and intense apple flavour. This is a premium hand crafted sidra from Spain's Galicia region.
Maeloc ciders are made the traditional way from apples not concentrate. For Maeloc, 10-12 apples are needed for every litre of cider – 100% single origin Galician apples are sourced from over 1000 growers, allowing ingredients to be fully traceable – and wild yeast is used in the fermentation.
Maeloc Dry Apple Sidra made with 100% pressed apples, no added sugar or concentrate. Clean, refreshing and well balanced with an enticing and intense apple flavour. This is a premium hand crafted sidra from Spain's Galicia region.
Maeloc ciders are made the traditional way from apples not concentrate. For Maeloc, 10-12 apples are needed for every litre of cider – 100% single origin Galician apples are sourced from over 1000 growers, allowing ingredients to be fully traceable – and wild yeast is used in the fermentation.
Galcia has a great tradtion of growing apples given its Atlantic climate and is the largest producer of cider apples in Spain!
Maeloc makes there cider (or sidra) with only 100% fruit, from over a thousand native growers and all traditional Galcian apple varieties.
